Our Brands
Our portfolio comprises an attractive range of complementary brands. We have added our own brands Bremer Feinkost Contor, Lapp & Fao, Carl Lambert, Rittergut Valenbrook Delicatessen Manufaktur and Feinkost Manufaktur to selected premium and foreign brands. We exclusively offer brands in Germany such as Tea Forte, Bianco e Nero, Acetaia Reale, Terre Exotique and Loui & Jules. When selecting our partners we place great value on a compelling marketing story as well as products with exceptional quality and regional influence. We work with small family-run factories, who also have - like us - dedicated to culinary delight with tradition ...
Bremer Feinkost Contor has a range of more than 400 products related primarily ingredient products with which you can "magically versatile due to the specific character in the kitchen." Enrich, refine, and create. A variety of sauces and cream specialties, fine mustard-fruit sauces, salts from around the world and distinctive spice mixtures are just some products that you can prepare a virtuoso with.
Sophisticated oils and vinegars, which are distinguished by special manufacturing processes are also in our product range. Freshly harvested, cold-pressed olive oils and balsamic vinegar marinades matured in wooden barrels are the crowning glory for special marinades. You will find special quality and taste in our extensive range.
»The combination of the best ingredients, the pleasure and joy of preparation, and finally, the beaming faces of those at table are the ultimate reward.« (Linvard Bo Lapp)
Lapp & Fao has consciously set themselves apart from the lifestyle pretense of beautiful fine foods comprised of a manipulated hodgepodge of products, artificial aromas and sugar pop. We are on the way, and taking a very different pathway to get there.
Just like our namesakes, epicure Linvard Bo Lapp and his chef and partner Ephraim Fao, we are also on the discovery tour of genuine high-quality culinary pleasures and delights.
Passionately traditional – internationally unconventional. True to the stark contrasts between both remote village dishes and the most modern food markets of New York, Tokyo, San Francisco and Parma, we always discover that exclusive treat for both appetite and soul. We thrive on all such inspirations, and then we go for it.
Lapp & Fao means top-quality tea rose tips, imperial coffees and poetically fine chocolate made from cream and continental caramel. Our selection of fine products is created by hand according to traditional recipe, and produced exclusively in small gourmet establishments. We often refine each carefully in nuances, and present everything in a deliberately modern array of fresh inspiration and new ideas. We are fundamentally averse to the addition of any artificial coloring, flavoring, or preservatives. Moreover, we process the best biologically dynamic raw foods whenever possible.
Experience based on good old tradition: the extraordinary culinary adventure of Lapp & Fao is not only reflected in its starkly poetic sense of design. Lapp & Fao’s simple packaging and presentation is sharp and clear. The brainchild behind the polished corporate identity is none other than Hamburg designer Peter Schmidt (Apollinaris, Jil Sander, Hugo boss). A commissioned artist rounds out the image with playfully traditional sketches and illustrations.
Lapp & Fao. Known to “positively confuse” both the palette and the eye. And that is good – only then can we live better. The only path to follow is the one marked by the sign of the black and white tapir. Visionary, timeless, and courageous.
„Carl Lambert“ chocolate is pleasure. What's the secret?
The secret lies in choice ingredients, great craftsmanship and above all our passion for chocolate. However, there is even more to it. We not only want to tantalize your tastebuds. We want to enjoy all your five senses; a feast for your eyes and your tastebuds.
Therefore, we take care to process only quality ingredients and raw materials in our chocolates and fillings. We use only the finest Belgian couverture chocolate. Our recipes guarantee unusual compositions. They are exquisitely balanced, innovative and of the highest quality. We process only exclusive ingredients such as rose petals and elderflowers and the finest nuts. We got star designer Peter Schmidt (Apollinaris, Hugo Boss and Jil Sander) to develop an elaborate, lavishly designed package. The stylish cover gives an idea of the content and visually plays with the raw materials used. It appeals to the eye. It's attractive. Now take time to enjoy the product. From the outside to the inside it is simply pure and ultimate pleasure. The chocolate indulges all your senses.
"High quality - homemade."
The
words "delicatessen (Feinkost)" and "manufacturing (Manufaktur)" are inextricably linked for
us just like the high quality of our ingredients and the careful handmade manufacturing
of our products. All over the world, we have come across products that are made with love for pleasure. With
each manufacturer and their owners, we have established a cooperative
relationship, so that we can vouch for the quality of their ingredients
and method of their manufacturing.
A variety of products are also characterized by unusual recipes, such as salt with banana curry or rosemary-lime. And classic products, such as for example a unique blueberry vinegar can be found in this exclusive range. Feinkost Manufaktur - a love letter to the production by hand.
"Manor Valenbrook - A powerful piece of nature."
The Valenbrook manor is located Middle of the Elbe-Weser triangle (the so-called Cuxland), in the vast northern marshland, in close proximity to the tranquil resort of Bad Bederkesas. As an old family estate - family owned since 1895 - with a large attachment to the region and a great tradition which serves as the umbrella brand for products from the environment. The authentic regional products use traditional production methods in a separate factory. In addition, products of selected partner companies, which we are just as proud are sold here too. All products are oriented on their North German origin, and are produced mainly according to traditional recipes pasted down from generation to generation.
"Preserving the good, and discover this new" here is the maxim. The focus of the production surrounds the natural method of production. Such unique products are created with a certain nostalgic appeal, such as sour cherry syrup like homemade, fine elderflower vinegar or the almost forgotten cornflower salt. Valenbrook Manor - A powerful piece of nature.
"Exceptional quality for discerning guests!"
At the foot of the Umbrian hills between Mount Franco and Arrone is Fontechiaruccia.
This is the home of the truffle trade mark Bianco e Nero. The truffle is one of the most precious fruits of nature. The young brand Bianco e Nero manages to combine the Umbrian tradition with a modern and clean design. With
much dedication, love for the product and a high knowledge of a range
of products of exceptional quality for discerning guests from around the
world.
»They captured the art of tea!«
Founded in 2003, Tea Forté aims to capture the "Art of Tea". They consulted with chefs and restaurateurs in culinary havens worldwide to create the most innovative and delicious blends of tea with whole leaf teas, rough-cut herbs and flowers. Their pyramid infusers crowned with their signature leaf, combined with the custom-designed accessories, elevates a cup of tea into an extraordinary experience for all of your senses.
Tea Forté unique products are available at fine retailers, restaurants, hotels and spas worldwide, as well as here. So settle in with a cup of tea and explore our online store.
»C‘est le bouquet!« („I like that!“)
Loui: Italian, fanatical cook, taste buds with a few more features than usual.
Jules: French, pastry chef, gourmet, constantly experimenting with Loui to excel themselves.
Loui and Jules are related to five corners. Since childhood, she joins a fraternal friendship and an everlasting unofficial contest, one of them is the more sophisticated, more imaginative and more surprising culinary artist. To gain access to impartial juries, they began to open restaurants.
And to achieve unique flavors, they produced their own spices just this led to the idea of kitchen gadgets. Loui and Jules presented in this catalog, its first two lines of spice, dry and liquid. And that's just the beginning ... What makes the kitchen helper olive juice or "orange juice" is among others in the things NOT to do: use heating, freezing, additives. Nevertheless, all valuable ingredients are preserved. By antioxidant-rich olive-Coratina and eg fresh peppers, which are similar to a method of cold pressing process. The kitchen gadgets spice mills rich chocolate flavor notes to the cornflower and their contents sound like Oriental fairy tale, a summer day in Provence or Italian as a walk through an herb garden. Like a kiss from Loui Coarse Mediterranean tastes? Try it!
"The competent specialist for classic ingredients of exotic provenance."
Erwann and Marie de Kerros are the founders of Terre Exotique, a
factory, the classic ingredients such as white, green and black pepper,
natural salts, cold-pressed oils and traditional spice mixtures of
original countries, the term "Terre Exotique" not only in France but now
provide us through Germany. We are convinced of the quality and would
like to share with you and your customers at the sophistication of the
ingredients that make our daily food spicy or refine accordingly. It
began on an expedition of Erwann and Marie de Kerros. They discovered in
Cameroon in equatorial climate and volcanic soil on a small plantation
with huge pepper plants. Fascinated by the aroma and flavor of this
pepper Penja Erwann learned the whole process of the pepper crop and the
plantation manager. After three years back in France - rich in
experience in dealing with spices, salts and oils and their quality and
their selection - they found "Terre Exotique" with the claim of the
exotic world of spices to Europe to bring. Meanwhile, "Terre Exotique"
our competent specialist for classic ingredients of exotic provenances.
The products are known around the world for their high quality and its
wonderful taste, the consumer is a culinary journey from north ("salt
Vikings from Norway" and "Trapper mixture of Canada") to south ("Five
Creole spices," and " Mild Massalépulver from Mauritius ") allows, in
beautiful packaging. From the wealth of its offer, we have selected
according to strict standards of the products that can withstand not
only in quality but also in the form of functional packaging to the look
of the discerning buyer. meet in a perfect combination of metal cans
that claim. They protect the contents from outside influences and act
noble.
"A tradition of Modena, which has become a legend!"
"Acetaia real" is synonymous with aristocratic balsamic vinegar with a
great tradition, at the same time modern, elegant and refined, and
consequently a perfect commitment to his country.
A tradition of Modena, which has become a legend
The name "Acetaia real" with his ability, the country comes from it and
transport the associated refinement, sensation and flavor, has taken the
values and the high quality of Modena balsamic vinegar in the world.
Light and colors of nature
Each individual balsamic vinegar is the product of a special and unique
formula, in which various factors contribute to their contribution to
achieving excellent results, it is the knowledge of tradition or the
selection of regional Trebbiano - and Lambrusco grapes, or the care and
diligence process of pressing and boiling the must, or the finishing and
many years of aging in small barrels of valuable old wood (oak,
chestnut, ash, mulberry, cherry and juniper). Acetaia Reality - A long
tradition of balsamic vinegars.